Tableware: choosing what’s right for your business

"With folding, simplicity is key. All that is needed is a well-presented eight-fold napkin placed underneath the cutlery. It’s much more appealing than a napkin left folded on top of the plate. Size also matters. For a buffet-style menu, smaller napkins are ideal as they are easy to pick up, use and dispose of. A larger napkin is needed for a whole meal." Dining tables across the UK sport … [Read more...]